Middle River Dispatches is a gumbo of posts about fly-fishing, conservation, politics and days afield.

Bulleit Dandy Candy

This one is a very tasty play on a Manhattan.

Here is my version of the recipe:

2 oz. Bourbon of choice

½ oz Carpano Antica Vermouth

½ oz Grand Marnier

1-2 dash(s) of Angostura or Peychards bitters

Stir over ice and strain into chilled cocktail glass

Garnish with lemon and Luxardo cherry on a cocktail stick.

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